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MULTİSPEKTRAL VE HİPERSPEKTRAL GÖRÜNTÜLEME TEKNİKLERİNİN MEYVE - SEBZE İŞLEME TESİSLERİNDE KULLANIM OLANAKLARI

Cilt: 27 Sayı: 2 3 Haziran 2024
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POTENTIALS OF MULTISPECTRAL AND HYPERSPECTRAL IMAGING TECHNIQUES IN FRUIT AND VEGETABLE PROCESSING PLANTS

Abstract

In this study, the potentials of advanced imaging techniques, i.e., multispectral imaging and hyperspectral imaging, in the fruit and vegetable industry were reviewed. Multispectral imaging and hyperspectral imaging techniques are used for diagnosis and intervention in many applications, such as classifying fruits and vegetables, sorting them according to maturity, separating defective products, measuring drought, and determining harvest time. In experimental studies, multispectral imaging has been shown to be successful when used for classification at visible and near wavelengths. In hyperspectral imaging, it has been seen that it is used to determine specific conditions such as color, firmness, acidity, sugar, antioxidant compound amount, total soluble solids in fruits and vegetables, as well as quality parameters such as ripeness, physiological disorder, mechanical damage, sensory quality, biological defect, and has high levels success rates have been achieved. These imaging techniques provide faster results compared to other classification methods and are environmentally friendly and nondestructive to fruits and vegetables.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Görüntü İşleme , Gıda Mühendisliği

Bölüm

Derleme

Yayımlanma Tarihi

3 Haziran 2024

Gönderilme Tarihi

30 Kasım 2023

Kabul Tarihi

5 Ocak 2024

Yayımlandığı Sayı

Yıl 1970 Cilt: 27 Sayı: 2

Kaynak Göster

APA
Özen, Ö. N., Akkoyun, F., Görgüç, A., & Yılmaz, F. M. (2024). MULTİSPEKTRAL VE HİPERSPEKTRAL GÖRÜNTÜLEME TEKNİKLERİNİN MEYVE - SEBZE İŞLEME TESİSLERİNDE KULLANIM OLANAKLARI. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 27(2), 643-656. https://doi.org/10.17780/ksujes.1398289